Miele DG7440 Steam Oven
SKU: DG7440
Number of trays: 4
Oven door: Bottom hinge, soft opening and closing (SoftOpen / SoftClose)
Steaming temperature: From 40°C to 100°C
Oven dimensions (W x H x D): 595 x 455 x 569 mm
Drawer dimensions (W x H x D): 560–568 x 450–452 x ≥550 mm
Weight: 26.4 kg
Total power: 3.60 kW
Voltage: 230V | Frequency: 50–60Hz | Fuse: 16A
Power cord length: 2.0 m (plug included)
DualSteam Technology
Interior lighting – 2 LEDs
Sous-vide mode – Restaurant-standard slow cooking
Technical details
The Miele DG7440 steam oven is a high-quality product with remarkable features that bring a professional and convenient cooking experience. With more than 135 automatic programs, the DG7440 steam oven makes cooking easy and convenient with perfect results. You don't have to worry about choosing the temperature or duration, everything will be adjusted automatically to help you have a delicious meal easily.
PRODUCT INFORMATION
STEAMER DG7440 is an integrated steamer for healthy cooking with automatic programs and sous-vide cooking.
- Large clear text display with sensor controls - DirectSensor
- Perfect results - DualSteam technology
- Guaranteed perfect results every time - Automatic programs
- Oven cavity lighting - 2 LED positioning lights.
HIGHLIGHTS
- DualSteam - All-round expert for consistent results
Perfectly suited to your preferences: Miele steam ovens are the ideal complement to ovens and hobs and guarantee the best cooking results. Fast heat-up times and cooking durations as well as steam distribution all make preparing food easier – this is made possible by the powerful external steam generator (3.3 kW) and the special positioning of the two DualSteam steam inlets.
- Stainless steel oven cavity - Professional features.
Spacious, easy to clean: the stainless steel oven cavity has a usable capacity of up to 40 litres and can therefore accommodate large cooking vessels - such as whole chickens or fish. This means you can cook complete menus for 8 to 10 people - with greater freedom and convenience. As well as being spacious, the oven cavity is completely rust-proof and very easy to clean.
- Large oven cavity and large tray - Lots of room for creativity
Cooking for the whole family: the Miele steam oven with DualSteam allows you to cook large quantities of food at once and serve it when it is perfectly cooked. Thanks to the 40-litre capacity of the oven, you can place one of three large drawers or two small cooking pots on each level. This gives you plenty of space to cook for a large group with ease.
- Sous-vide cooking - Cooking in vacuum
Even and gentle: you can cook food in a Miele steam oven using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures for a long time. The result is incredibly fragrant and flavorful. The food retains its shape, vitamins and minerals.
- Automatic programs - Easy cooking with perfect results
How long does rice last? What about vegetables? When cooking with automatic programs, you don't need to choose the temperature or duration - your appliance will take care of everything to make your life easier. Do you like your carrots with a little more bite? You can specify the cooking level for a variety of foods.
USER CONVENIENCE
- DualSteam steaming technology cooks food quickly and retains nutrients
- Used for cooking Sous-vide dishes
- The oven cavity is made of stainless steel, easy to clean.
- Automatic cooking programs ensure perfect dishes
- LED lighting system illuminates the oven cavity
- Pureline design, Obsidian Black, Grey Graphite, Stainless Steel color
SAFETY
- Safety switch
- Evaporative cooling system
- Sensor lock
- Heating and cooling system on the front
Note: Miele appliance components and accessories are not covered by warranty.
For detailed advice, please contact us via
- Email: cskh@ritavo.com
- Hotline: 1800 1246
PRODUCT DESCRIPTION
Number of trays: 4
Oven door: Bottom hinge, soft opening and closing (SoftOpen / SoftClose)
Steaming temperature: From 40°C to 100°C
Oven dimensions (W x H x D): 595 x 455 x 569 mm
Drawer dimensions (W x H x D): 560–568 x 450–452 x ≥550 mm
Weight: 26.4 kg
Total power: 3.60 kW
Voltage: 230V | Frequency: 50–60Hz | Fuse: 16A
Power cord length: 2.0 m (plug included)
DualSteam Technology
Interior lighting – 2 LEDs
Sous-vide mode – Restaurant-standard slow cooking
Technical details
The Miele DG7440 steam oven is a high-quality product with remarkable features that bring a professional and convenient cooking experience. With more than 135 automatic programs, the DG7440 steam oven makes cooking easy and convenient with perfect results. You don't have to worry about choosing the temperature or duration, everything will be adjusted automatically to help you have a delicious meal easily.
PRODUCT INFORMATION
STEAMER DG7440 is an integrated steamer for healthy cooking with automatic programs and sous-vide cooking.
- Large clear text display with sensor controls - DirectSensor
- Perfect results - DualSteam technology
- Guaranteed perfect results every time - Automatic programs
- Oven cavity lighting - 2 LED positioning lights.
HIGHLIGHTS
- DualSteam - All-round expert for consistent results
Perfectly suited to your preferences: Miele steam ovens are the ideal complement to ovens and hobs and guarantee the best cooking results. Fast heat-up times and cooking durations as well as steam distribution all make preparing food easier – this is made possible by the powerful external steam generator (3.3 kW) and the special positioning of the two DualSteam steam inlets.
- Stainless steel oven cavity - Professional features.
Spacious, easy to clean: the stainless steel oven cavity has a usable capacity of up to 40 litres and can therefore accommodate large cooking vessels - such as whole chickens or fish. This means you can cook complete menus for 8 to 10 people - with greater freedom and convenience. As well as being spacious, the oven cavity is completely rust-proof and very easy to clean.
- Large oven cavity and large tray - Lots of room for creativity
Cooking for the whole family: the Miele steam oven with DualSteam allows you to cook large quantities of food at once and serve it when it is perfectly cooked. Thanks to the 40-litre capacity of the oven, you can place one of three large drawers or two small cooking pots on each level. This gives you plenty of space to cook for a large group with ease.
- Sous-vide cooking - Cooking in vacuum
Even and gentle: you can cook food in a Miele steam oven using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures for a long time. The result is incredibly fragrant and flavorful. The food retains its shape, vitamins and minerals.
- Automatic programs - Easy cooking with perfect results
How long does rice last? What about vegetables? When cooking with automatic programs, you don't need to choose the temperature or duration - your appliance will take care of everything to make your life easier. Do you like your carrots with a little more bite? You can specify the cooking level for a variety of foods.
USER CONVENIENCE
- DualSteam steaming technology cooks food quickly and retains nutrients
- Used for cooking Sous-vide dishes
- The oven cavity is made of stainless steel, easy to clean.
- Automatic cooking programs ensure perfect dishes
- LED lighting system illuminates the oven cavity
- Pureline design, Obsidian Black, Grey Graphite, Stainless Steel color
SAFETY
- Safety switch
- Evaporative cooling system
- Sensor lock
- Heating and cooling system on the front
Note: Miele appliance components and accessories are not covered by warranty.
For detailed advice, please contact us via
- Email: cskh@ritavo.com
- Hotline: 1800 1246
WARRANTY POLICY
Number of trays: 4
Oven door: Bottom hinge, soft opening and closing (SoftOpen / SoftClose)
Steaming temperature: From 40°C to 100°C
Oven dimensions (W x H x D): 595 x 455 x 569 mm
Drawer dimensions (W x H x D): 560–568 x 450–452 x ≥550 mm
Weight: 26.4 kg
Total power: 3.60 kW
Voltage: 230V | Frequency: 50–60Hz | Fuse: 16A
Power cord length: 2.0 m (plug included)
DualSteam Technology
Interior lighting – 2 LEDs
Sous-vide mode – Restaurant-standard slow cooking
Technical details
The Miele DG7440 steam oven is a high-quality product with remarkable features that bring a professional and convenient cooking experience. With more than 135 automatic programs, the DG7440 steam oven makes cooking easy and convenient with perfect results. You don't have to worry about choosing the temperature or duration, everything will be adjusted automatically to help you have a delicious meal easily.
PRODUCT INFORMATION
STEAMER DG7440 is an integrated steamer for healthy cooking with automatic programs and sous-vide cooking.
- Large clear text display with sensor controls - DirectSensor
- Perfect results - DualSteam technology
- Guaranteed perfect results every time - Automatic programs
- Oven cavity lighting - 2 LED positioning lights.
HIGHLIGHTS
- DualSteam - All-round expert for consistent results
Perfectly suited to your preferences: Miele steam ovens are the ideal complement to ovens and hobs and guarantee the best cooking results. Fast heat-up times and cooking durations as well as steam distribution all make preparing food easier – this is made possible by the powerful external steam generator (3.3 kW) and the special positioning of the two DualSteam steam inlets.
- Stainless steel oven cavity - Professional features.
Spacious, easy to clean: the stainless steel oven cavity has a usable capacity of up to 40 litres and can therefore accommodate large cooking vessels - such as whole chickens or fish. This means you can cook complete menus for 8 to 10 people - with greater freedom and convenience. As well as being spacious, the oven cavity is completely rust-proof and very easy to clean.
- Large oven cavity and large tray - Lots of room for creativity
Cooking for the whole family: the Miele steam oven with DualSteam allows you to cook large quantities of food at once and serve it when it is perfectly cooked. Thanks to the 40-litre capacity of the oven, you can place one of three large drawers or two small cooking pots on each level. This gives you plenty of space to cook for a large group with ease.
- Sous-vide cooking - Cooking in vacuum
Even and gentle: you can cook food in a Miele steam oven using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures for a long time. The result is incredibly fragrant and flavorful. The food retains its shape, vitamins and minerals.
- Automatic programs - Easy cooking with perfect results
How long does rice last? What about vegetables? When cooking with automatic programs, you don't need to choose the temperature or duration - your appliance will take care of everything to make your life easier. Do you like your carrots with a little more bite? You can specify the cooking level for a variety of foods.
USER CONVENIENCE
- DualSteam steaming technology cooks food quickly and retains nutrients
- Used for cooking Sous-vide dishes
- The oven cavity is made of stainless steel, easy to clean.
- Automatic cooking programs ensure perfect dishes
- LED lighting system illuminates the oven cavity
- Pureline design, Obsidian Black, Grey Graphite, Stainless Steel color
SAFETY
- Safety switch
- Evaporative cooling system
- Sensor lock
- Heating and cooling system on the front
Note: Miele appliance components and accessories are not covered by warranty.
For detailed advice, please contact us via
- Email: cskh@ritavo.com
- Hotline: 1800 1246
