Miele DGC6860X Steam Oven

 DGC6860X
Steaming technology: MultiSteam – distributes steam evenly throughout the oven cavity
Automatic Menu Cooking
Oven cavity material: High-grade stainless steel, coated with PerfectClean non-stick coating
Condensate tank: Has a tray to hold excess water
Technical details

Miele DGC6860X combination oven and steameris a premium product, providing your family with delicious and healthy meals. The oven is equipped with MultiSteam steaming technology, helping to cook food quickly and retain full flavor and nutrients.

PRODUCT FEATURES

MultiSteam

Steam spreads quickly and evenly throughout the oven and around the food preparation tray area.

Wireless food probe

The tracker will tell you exactly when your meat, fish, or poultry is ready.

Ready Menu – Automatic Menu Cooking

Temperature, time and cooking process will be set automatically when this mode is selected.

PerfectClean surface – Patented Perfect Clean surface finish

The cooking compartment is designed with a non-stick material layer, which helps prevent food from sticking and makes cleaning easy.

Condensation container

The remaining steam will condense in the water tray.

Steam oven with fully-fledged oven function

Multi-function: cooks food perfectly.

Motorised fascia panel

The control panel opens and closes with just one touch, revealing the water tray and food tester.

Keeping warm function – Keeping warm function

After the program ends, the food will be kept warm continuously for 15 minutes.

Optional accessories with PerfectClean finish

From the regular tray, to the roll bar and combination rack, all are excellent non-stick.

Stainless-steel oven interior

Professional: All Miele ovens are made of stainless steel inside and out.

Main function diversity

Combination cooking/ Fan Plus

Moisture is added to give excellent results for bread, flour

Combi cooking/top/Bottom heat

Perfect from start to finish, perfect for baking

Fan Plus Mode

Suitable for light grilling, roasting at level 3

Conventional heat

Multi-functional, suitable for traditional cakes and roasts

Bottom heat

Use only bottom heat, used to prepare steamed dishes or bake to brown the cake crust.

Special applications – Special applications

Miele also offers many other special applications such as drying fruit.

Combination cooking/ grill

Fish or meat that is high in fat is very suitable for cooking in this mode, especially crispy but still juicy.

Intensive bake

Creates a crispy and attractive crust, suitable for making pizza, egg tarts, fresh fruit flan

Cakes Special

Special baking mode, used for baking cream puffs and cake rolls

Top heat

The final step, ideal for making bread crusts and caramel sauce

Fan grill

Crispy on the outside, juicy on the inside. Ideal for roasting chicken, duck, ham and other meat dishes.

2 year warranty from date of purchase on all Miele home appliances and kitchen equipment.
Note: Miele appliance components and accessories are not covered by warranty.

For detailed advice, please contact us via

- Email: cskh@ritavo.com
- Hotline: 1800 1246

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